A World of Innovation Awaits you at IBIE
Americans love their snacks. That’s good news for snack food producers, as discretionary incomes begin to rise again and consumers spend even more on their favorite munchies. By 2017, revenues will reach $32 billion a year—with much of the growth fueled by the evolving trend toward high-quality, health-conscious and premium-priced products. Snack food manufacturers who can meet the increasing demand for portion-controlled packaging, high fiber/whole grain options, low-fat and low-sodium snacks—as well as product portability and convenience—will reap the benefits of growing revenues, wider profit margins and increased brand loyalty. Are you equipped to take advantage of the opportunities? Make the most of them at IBIE 2016.
Find the latest technology and ingredients to keep you responsive to changing snack food demand.
|Flavorings||Ingredient handling systems|
|Packaging materials||Business services|
Source: IBIE 2013 Products
Compare options, establish relationships and do business with companies that supply snack food producers with equipment, ingredients, technology and information.
|AZO Incorporated||Bunge Oils|
|Douglas Machines Corp.||EPI Exact Packaging Inc.|
|FMC FoodTech||Habasit Belting LLC|
|Heat and Control||Horizon Systems, Inc.|
|Lanly Company||Reading Bakery Systems|
|Spray Dynamics, Ltd.||Urschel Laboratories, Inc.|
|Wire Belt Company and more|
Source: IBIE 2013 Exhibitors
Snack food producers involved in management, manufacturing and marketing attend IBIE to get answers, make connections and stay on top of consumer trends. Join them here.
|Dawn Foods||Flowers Foods|
|Otis Pennant Foods Company (Chef Solutions)||Spunkmeyer|
|Sara Lee||Tasty Baking and more|
Source: IBIE 2013 Attendees
Learn professional techniques and proven strategies that will streamline your snack food operation, improve your product quality and increase your profits. IBIE 2016 educational sessions include:
|Fresh Perspectives Bakery Consumer||Key Consumer Trends and Application in Retail Bakery|
|Catching Up with Evolving Shoppers for Baked Foods: From Healthy to Full-flavor||Current Issues: Fats in Vogue, Wheat Woes, Uh-Oh GMOs|
|An Overview of Grains: Sprouted, Organic and Alternative Grains and Seeds||AIB – Update on Food Labeling Regulations|
|Clean Label: Meeting Consumer Expectations and Overcoming Baking Challenges|
Enjoy an engaging and interactive experience with new show features that better facilitate networking, hands-on learning and inspiration, as well as returning programs that have been revamped. IBIE 2016 show features include:
|NEW All-American Tailgate Party||RPIA’s Business of Baking for Beginners (BOB)|
|Innovation Showcase||Global Cold Chain Alliance Pavilion|
Thinking about exhibiting? The Baking Expo™ gives you unparalleled opportunities to strengthen your competitive position, add sales and grow your business. To exhibit at the 2016 Baking Expo™, contact Stuart Lawry.
Take advantage of IBIE’s exceptional learning opportunities to help you capture a bigger share of the snack food market. View the full 2016 education program and descriptions.