A World of Inspiration Awaits you at IBIE
The multi-billion dollar retail baking market is competitive, dynamic and trend-driven. Consumers with changing tastes and heightened awareness are demanding healthier options, multi-cultural foods and more adventurous flavors. Smartphones, in-store technology and social media are all changing the way bakeries compete in the marketplace and sell to their customers. For retail bakers who want to maintain and grow their success, staying ahead of the ever-changing curve is essential.
IBIE has joined forces with the Retail Bakers of America (RBA) to give you greater access to the new suppliers, new ideas and networking opportunities— plus, take advantage of RBA’s famous educational programming, hands-on demonstrations and inspiring competitions to keep you ahead of chaining consumer trends.
Retail bakers involved in management, manufacturing and marketing attend IBIE to get answers, make connections and stay ahead of the curve. Join them here in 2016.
|ATTENDEE SAMPLING FROM IBIE 2013|
|Crawford’s Bakery & Deli|
|Golden Gate Bakery, Inc.|
|King’s Hawaiian Bakery|
|La Bonbonniere Bake Shoppe|
|Let Them Eat Cake, Merritt’s Bakery|
|Olde Tyme Pastries|
|Pete and Joy’s Bakery|
|Servatii Pastry Shop|
|Terranetti’s Italian Bakery|
|Viktor Benes Bakeries and more|
Find the latest technology and ingredients to capitalize on consumer trends and maximize efficiencies at the retail level.
|PRODUCT SAMPLING FROM IBIE 2013|
|Ingredient handling systems|
Compare options, establish relationships and do business with companies that supply retail bakers with equipment, ingredients, technology and information.
|EXHIBITOR SAMPLING FROM IBIE 2013|
|Abel & Schafer Inc.||Kwik Lok Corporation|
|ADM||Lallemand/American Yeast Division|
|Allied Metal Spinners||Lesaffre Yeast Corporation|
|American Institute of Baking||LVO Manufacturing, Inc.|
|Bake Mark USA||Malt Products Corporation|
|Bakery Crafts||Michael Foods, Inc.|
|Barry Callebaut USA||MIWE America, LLC|
|Best Brands Corp.||Moline Machinery Ltd.|
|Bunge Oils||Nilfisk-Advance America Inc.|
|CalJava International, Inc.||Novacart Inc.|
|Caravan Products||Paris Gormet|
|Cargill||Par-Way Tryson Co.|
|Carmi Flavors||Penn Scale Mfg. Co.|
|Chicago Metallic||Pfeil & Holing, Inc.|
|CM Packaging||proBAKE, Inc.|
|Dawn Foods Products||Puratos Corporation|
|DecoPac, Douglas Machines Corp.||Qualita Paper Products|
|Enjay Converters Ltd.||Reiser, Revent Incorporated|
|Erika Record LLC||Savage Bros. Co.|
|BM Baking Machines, Inc.||Silesia Grill Machines, Inc.|
|Fleischmann’s Yeast||Somerset Industries|
|General Mills Bakeries & Foodservice||Southern Champion Tray|
|Guittard Chocolate Company||Unifiller Systems, Inc.|
|Inline Plastics Corp.||Univex Corp.|
|InnoSeal Systems||Viking Importing Company and more*.|
Thinking about exhibiting? More than 20,000 baking professionals from across the country and around the world will be at the Baking Expo™ (IBIE), Oct. 8-11, 2016. The buying power they bring to IBIE is unparalleled, with millions of dollars of business transacted daily during the event. Tap into this potential by reserving your space today. For more information, contact Stuart Lawry.
Take advantage of the exceptional learning opportunities available from the Retail Bakers of America. IBIE partners with RBA to offer you a strong, targeted educational program of hands-on sessions, demonstrations, and classes specifically tailored to improving retail operations.
Check back in early 2016 to view the full education program and descriptions.