Pizza & Baking Unite at IBIE

Pizza is huge. Enthusiastic consumption of the perennial favorite in all its varied forms continues to fuel the market, with pizza restaurant sales expected to grow to $44 billion by 2017 (a projected increase of almost 17%). As competition heats up, pizza makers vying for market share are relying on menu innovation, fresh seasonal offerings, new healthy options and tech-smart marketing and order-placing to set their stores apart. “Fast casual” establishments are also springing up, thanks to super-hot ovens that can cook pizza in a matter of minutes. Opportunities abound for the pizza maker who knows how to spot them. Access your full potential at IBIE 2019.

Find the latest technology and ingredients to maximize efficiencies and capitalize on profitable consumer trends.

Automated Dough & Handling Deck Ovens
Packaging Solutions Batch Mixers
Depanners Pepperoni Slicers
Bucket Scales Depositors
Proofing Systems Cheese Applicators
Dough Dividers Raw Material Metering
Cheese Extruders Dough Feed Systems
Sleevers Continuous Motion Disc Feeders
Dough Sheeters Spice Applicators
Conveyor Ovens Feeders
Toppers Cooling-Chilling Equipment
Gauging Stations and Sheeting Lines Upstream and Downstream Separation
Cutters Multi-stage Mixers
Waterfall Applicators  Pizza Pans

Source: IBIE 2013 Products

Compare options, establish relationships and do business with companies that supply equipment, ingredients, technology and information to pizza-makers.

ADM Dakota Specialty Milling
Mettler-Toledo Hi-Speed Air Liquide Industrial US L.P.
Doyon Equipment Molded Fiber Glass Tray Company
AM Manufacturing Company Dynamic USA
North Dakota Mill AMF Bakery Systems
Eagle Manufacturing Company Pactiv Corporation
Bay State Milling Company Foremost Farms USA
Par-Way Tryson Co. Blue Diamond Growers
General Mills Peerless Food Equipment
Bunge North America Hobart FEG, an ITW Company
PreGel AMERICA Inc. Bunge Oil
Horizon Systems, Inc. Rich Products Corporation
Carmi Flavor & Fragrance JanTec, Inc.
Univex Corp. CM Packaging
Lallemand Inc. WP Bakery Group
ConAgra Mills Lesaffre Yeast Corporation
Lloyd Pans

Source: IBIE 2010 Exhibitors

Pizza producers involved in management, manufacturing and marketing attend IBIE to get answers, make connections and capture greater market share. Join them here.

American Flatbread Jim’s Razorback Pizza
Nestlé Pizza Division Colors Gourmet Pizza
KB Pizza Pizza Blends, Inc.
Damascus Bakeries Little Caesars
Sicily’s Pizza Divine Pasta Company
Mo’s Pizza The Schwan Food Company
Domino’s Pizza International Nardone Bros. Pizza
Tnt Crust—A Division of Tyson Prepared Foods Giuseppe’s Pizza Inc.
Nation Pizza Products Ultra Thin Pizza Shells
Goglanian Bakeries, Inc.

Source: IBIE 2010 Attendees

Learn professional techniques and proven strategies that will streamline your pizza operation, improve your product quality and increase your profits. IBIE 2016 educational sessions included:

Fundamentals of Baking Current Issues: Fats in Vogue, Wheat Woes, Uh-Oh GMOs
Driving Your Business with Accurate & Real-Time Information Understanding & Embracing Your Millennial Employee

Enjoy an engaging and interactive experience with new show features that better facilitate networking, hands-on learning and inspiration, as well as returning programs that have been revamped. IBIE 2016 show features included:

NEW All-American Tailgate Party PMQ Pizza Village
Innovation Showcase Global Cold Chain Alliance Pavilion