IBIE in the News

November 15, 2016: IBIE 2016 boasted more than 1,000 exhibitors – 340 new to IBIE and a 28-percent increase, compared with 2013 – on more than 700,000 square feet of exhibit space. Learn more.

October 27, 2016: Oven-baked goodness kicked off fall trade shows in the Las Vegas Convention Center (LVCC) with the International Baking Industry Expo 2016 (IBIE), the biggest and most comprehensive event in the United States for the grain-based food industry. Learn more here.

October 26, 2016: IBIE 2016 was bigger and better than ever, offering the best of the baking industry today under one roof. Learn more here.

October 19, 2016: International Baking Industry Exposition Stages Largest Event in its History. Learn more here.

October 19, 2016: IBIE, the largest ever. Learn more here.

October 19, 2016: Baking Business Slideshow: IBIE 2016 Booths. Learn more here.

October 19, 2016: Show Review: IBIE 2016 Stages Largest Event in Its History + Photo Gallery. Learn more here.

October 19, 2016: International Baking Industry Exposition Stages Largest Event in its History. Learn more here.

October 18, 2016: International Baking Industry Exposition (IBIE) Stages Largest Event in its History. Learn more here.

October 17, 2016: IBIE 2016 presents biggest bakery show ever. Learn more here.

October 12, 2016: Enlightening discoveries in grains research highlighted at IBIE 2016. Learn more here.

October 11, 2016: Cake decorators rise to top at IBIE 2016. Learn more here.

October 11, 2016: Clean label a hot topic at IBIE 2016. Learn more here.

October 10, 2016: Robb MacKie, president and CEO of American Bakers Association, and Kerwin Brown, BEMA’s president and CEO cited multi-dimensional enhancements at IBIE 2016 versus previous shows. Learn more here.

October 9, 2016: To open a show that breaks all previous records, IBIE 2016 Chair Michael Cornelis and Vice-Chair Joe Turano cut a loaf of bread instead of the traditional ribbon. Learn more here.

October 8, 2016: IBIE 2016: Navigating your world at historic show. Learn more here.

August 16, 2016: Retail Bakers of America Announce Contestants for 15th Annual Pillsbury Bakers’ Plus Creative Decorating Competition. Learn more here.

August 15, 2016: Jorge Zárate, IBIE 2016 committee member, shares strategies the committee is pursuing to continue expanding opportunities for international exhibitors and visitors. Learn more here.

August 15, 2016: ABA will host a session on the workforce gap at IBIE 2016. Learn more here.

August 15, 2016: Baking & Snack editors listen to industry veterans discuss a wide variety of affecting their operations and the industry today — all subjects of interest to IBIE 2016 attendees. Learn more here.

August 12, 2016: The Top 10 reasons to attend IBIE 2016. Learn more here.

July 22, 2016: IBIE Committee members discuss how this year’s show will set new records as well as a higher level of expectations for the future. Learn more here.

June 21, 2016: This year’s International Baking Industry Exposition is expected to break the mold for what anybody in the baking industry has encountered in the past. Learn more here.

May 2, 2016: Bakers and snack producers will see hybrid ovens that mix and match various technologies custom-tailored to achieve the desired finished product quality at IBIE 2016. Learn more here.

April 11, 2016: New ABA Chairman Fred Penny is optimistic about baking growth potential. Learn more here.

March 28, 2016: ABA will offer a session titled “The Future of Wholesale Baking with Marijuana” at IBIE 2016. Learn more here.

March 24, 2016: ABA President Robb MacKie offers a kind tribute to former Sosland president Mark Sabo. Learn more here.

March 3, 2016: Advances in technology are expected for IBIE 2016. Learn more here.

January 21, 2016: IBIE increases its show floor. Learn more here.

November 6, 2015: Registration is now open for IBIE 2016. Learn more here.

September 15, 2015: BEMA’s president and CEO, Kerwin Brown, provides Baking Business with an overview of how BEMA bolsters IBIE’s presence at iba in an effort to promote IBIE 2016. Learn more here.

September 14, 2015: American Bakers Association President, Robb MacKie, details IBIE’s international efforts for bringing bakers together from across the world.
Learn more here.

August 20, 2015: World Bakers profiles IBIE 2016 and encourages baking experts to submit proposals for consideration as speakers.
Learn more here.

August 14, 2015: Baking Business announces IBIE’s call for speakers in preparation for IBIE 2016. Learn more here.

April 6, 2015:  New committee members join IBIE in preparation for the 2016 Las Vegas show. Learn more here.

August 6, 2014Snack Food & Wholesale Bakery Magazine writes about how IBIE is on a roll! Learn more here.

July 7, 2014: Masdac International showcased a new product at IBIE 2013 using a familiar production line. Introducing: The manju character cake. Learn more here.

March 4, 2014: IBIE Committee Member and America Bakers Association’s President and CEO, Robb Mackie, featured in a riveting roundtable discussion with other industry leaders on whether self-regulation is sufficient in the baking industry. Register to watch the full roundtable.

February 26, 2014: A new chairman has been elected to join the International Baking Industry Expo committee for 2016. Learn more here.

November 28, 2013: Many emerging opportunities concerning grains have companies conducting heavy analysis, as evident by the frequent discussion of ancient, gluten-free and sprouted grains at IBIE 2013. Learn more here.

November 4, 2013: In order to address consumers’ desire to eliminate trans fats and saturated fats, IOI Loders Croklaan introduced a new line of colored and flavored shortenings at IBIE 2013.  Find out how ingredient suppliers are delivering more consumer-friendly shortening, oil products. Learn more here.

October 25, 2013: When reducing sodium in tortillas, analyzing reaction time is critical, as discussed at IBIE 2013. How does this process work? Learn more here.

October 10, 2013: IBIE 2013 proved, once again, to be the perfect platform for introducing innovation as AB Mauri launched ingredient systems focused on frozen dough quality and tortilla manufacturing versatility. Learn more here.