Best in Baking

B.E.S.T. in Baking

best in bakingAs part of a commitment to positive transformation in the world, the International Baking Industry Exposition, together with Snack Food & Wholesale Bakery, has identified sustainability as one of the industry’s top priorities. The vision is to recognize suppliers and bakers that foster energy conservation, reduced water usage, a decrease in landfill waste, healthy living and/or a reduction of the overall impact on the environment. The B.E.S.T. in Baking program will evaluate and acknowledge companies, both in pre-show promotions and at IBIE, who have made a commitment to sustainability through innovative products, services technologies and programs. Click here for the complete listing of the 2013 B.E.S.T. winners and their sustainable products.

Bakers can submit an application* in the following categories:

  • Wholesale Bakery (less than $50 million)
  • Wholesale Bakery ($50 million +)
  • Retail Bakeries

IBIE 2016 Exhibitors can submit entries in the following categories:

  • Ingredients
    Ingredients that improve sustainability in agricultural sourcing, renewability, processing of the ingredient, improving bakery process efficiency, and facilitating clean labels
  • Equipment
    Bakery and warehouse equipment that improve sustainability in manufacturing of the equipment, implementation of sanitary design principles, improving bakery process efficiency, minimizing energy and resources, and facilitating clean labels
  • Packaging
    Packaging materials that improve sustainability in sourcing of materials, minimizing production and distribution energy and resources, and streamlining recycling or composting
  • Logistics
    Logistics solutions like computer hardware and software, facility design, and fleet management that improve bakery sustainability initiatives

A panel of judges that include experts in sustainability and baking best practices will evaluate submissions based on for environmental impact, innovation, feasibility, ROI and practical application to the baking industry. The deadline to submit an application is July 1, 2016.


Sponsored by:

Wholesale Bakery (less than $50 million) category sponsored by:

AZO_IBIE2016 Pfannenberg_Logo

Ingredients category sponsored by:

Grain Craft Logo no Tag[1]

*Bakery entrants must be registered and present at IBIE 2016 to win the award. Applications for suppliers must be 2016 exhibitors to be considered.